Mix rainbow bagel smoothie bowl?

Blend your way to a vibrant and Instagram-worthy breakfast with our Rainbow Bagel Smoothie Bowl recipe. Get your cameras ready because this colorful bowl is not only a feast for the taste buds but also for the eyes. It's time to dive into a swirl of fruity goodness and capture the magic of a rainbow in a bowl!

You'll need

Items needed to answer the question, mix Rainbow Bagel Smoothie Bowl. Items include: 2 cups flour 1 teaspoon yeast 2 tablespoons sugar 1/2 teaspoon salt 1 cup warm water Food coloring (assorted colors) 2 cups frozen mixed berries 1 ripe banana 1 cup almond milk 1 tablespoon honey Chia seeds (for topping) Granola (for topping) Fresh fruit (for topping)

2 cups flour 2 cups
1 teaspoon yeast 1 teaspoon
2 tablespoons sugar 2 tablespoons
1/2 teaspoon salt 1/2 teaspoon
1 cup warm water 1 cup
Food coloring (assorted colors) assorted colors
2 cups frozen mixed berries 2 cups
1 ripe banana 1
1 cup almond milk 1 cup
1 tablespoon honey 1 tablespoon
Chia seeds (for topping) as needed
Granola (for topping) as needed
Fresh fruit (for topping) as needed

Take note
Please be careful when handling sharp knives and blenders. Always exercise caution when working with food coloring.

1

Prepare the Bagel Dough

In a large mixing bowl, combine 2 cups of flour, 1 teaspoon of yeast, 2 tablespoons of sugar, and 1/2 teaspoon of salt. Gradually add 1 cup of warm water and mix until a sticky dough forms. Knead the dough for about 5 minutes until it becomes smooth. Divide the dough into equal portions and add different food coloring to each portion. Knead the food coloring into the dough until well blended.

2

Shape and Bake the Bagels

Take a small piece of each colored dough and roll them together to create a marbled effect. Roll the dough into a long rope and form it into a circle, pinching the ends together to seal. Repeat the process with the remaining dough. Place the shaped bagels onto a baking sheet lined with parchment paper. Preheat the oven to 375°F (190°C) and let the bagels rise for about 20 minutes. Bake in the preheated oven for 20-25 minutes or until golden brown.

3

Prepare the Smoothie Base

While the bagels are baking, prepare the smoothie base. In a blender, combine 2 cups of frozen mixed berries, 1 ripe banana, 1 cup of almond milk, and 1 tablespoon of honey. Blend until smooth and creamy. Pour the smoothie into bowls and set aside.

4

Assemble the Rainbow Bagel Smoothie Bowl

Once the bagels have cooled, slice them into thinner rounds. Arrange the bagel slices on top of the smoothie base, creating a colorful and vibrant pattern. Add a sprinkle of chia seeds, granola, and fresh fruit on top for extra texture and flavor. Serve immediately and enjoy your Rainbow Bagel Smoothie Bowl!