Roll up the fun how to make a rainbow sushi roll?

Get ready to roll up the fun with our step-by-step guide to making a rainbow sushi roll! This recipe is not only delicious but also a whimsical and playful twist on traditional sushi. It's time to unleash your inner sushi artist!

You'll need

Items needed to answer the question, roll up the fun how to make a rainbow sushi roll. Items include: Sushi Rice Nori Sheets Avocado Cucumber Carrot Bell Peppers (red, orange, yellow, green) Cooked Shrimp or Imitation Crab

Sushi Rice 2 cups
Nori Sheets 4 sheets
Avocado 1
Cucumber 1
Carrot 1
Bell Peppers (red, orange, yellow, green) Assorted colors
Cooked Shrimp or Imitation Crab 1 cup

Take note
Handle the sushi rolling mat carefully to avoid any injury. Use fresh and high-quality ingredients for the best results.

1

Prepare the Ingredients

Gather all the ingredients needed for the rainbow sushi roll. You'll need sushi rice, nori sheets, avocado, cucumber, carrot, bell peppers (red, orange, yellow, green), and cooked shrimp or imitation crab.

2

Slice the Vegetables

Thinly slice the avocado, cucumber, carrot, and bell peppers into long, thin strips. Make sure the slices are uniform in size for a visually appealing rainbow effect.

3

Cook the Sushi Rice

Follow the instructions on the sushi rice package to cook the rice. Once cooked, let it cool down to room temperature.

4

Prepare the Sushi Rolling Mat

Cover the sushi rolling mat with plastic wrap. This will prevent the rice from sticking to the mat and make rolling easier.

5

Lay the Nori Sheet

Place a nori sheet shiny side down on the prepared sushi rolling mat. Wet your hands with water to prevent the rice from sticking to them.

6

Spread the Sushi Rice

Take a handful of sushi rice and gently spread it evenly over the nori sheet, leaving a small space at the top. The rice layer should be thin and uniform.

7

Arrange the Fillings

Start by placing a row of avocado slices on top of the rice, followed by cucumber, carrot, bell peppers, and shrimp or imitation crab. Spread them out evenly to create the rainbow effect.

8

Roll it Up

Using the sushi rolling mat, start rolling the nori sheet from the bottom, applying gentle pressure to keep the ingredients in place. Roll it tightly until you reach the top, leaving the small space without rice to seal the roll.

9

Slice and Serve

Using a sharp knife, slice the rainbow sushi roll into bite-sized pieces. Arrange them on a plate and serve with soy sauce, wasabi, and pickled ginger.