Serve affogato like a pro barista?

Channel your inner barista and master the art of serving affogato like a pro. From the perfect ratio of espresso to gelato to mastering latte art toppings, we'll teach you the secrets to impressing your guests with cafe-quality affogato. Get ready to elevate your coffee game and become the talk of the town!

You'll need

Items needed to answer the question, serve affogato like a pro barista. Items include: Espresso Vanilla Gelato Small Spoon Biscotti

Espresso 1 shot
Vanilla Gelato 1-2 scoops
Small Spoon 1
Biscotti 1 piece

Take note
Be cautious when working with hot espresso to avoid burns.

1

Gather Your Ingredients

Collect the following items: a shot of hot espresso, high-quality vanilla gelato or ice cream, a small spoon, and your favorite biscotti for added crunch and flavor.

2

Prepare the Gelato

Place a scoop or two of vanilla gelato into a chilled espresso cup. This will serve as the base of your affogato.

3

Pour the Espresso

Carefully pour the hot espresso over the gelato. The hot espresso will cause the gelato to melt slightly, creating a luscious and creamy texture.

4

Garnish and Serve

Add a biscotti to the side of the cup for an extra touch of elegance and texture. Serve immediately while the espresso is still hot and the gelato is soft and creamy.