Who needs an oven for happiness? Discover the secret charm of making a Matcha Lava Cake without an oven. This no-bake wonder will delight your senses and defy the laws of traditional baking. Get your microwave or stovetop ready, it's time to embrace the heat-free magic!
Take note
Please exercise caution when handling hot pots or using the microwave. Make sure to follow all safety instructions and handle ingredients carefully.
Gather all the necessary items for your Matcha Lava Cake: 1/4 cup of unsalted butter, 1/4 cup of white chocolate chips, 2 tablespoons of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of matcha powder, 1/4 teaspoon of salt, 1 egg, and a microwave-safe mug.
In a microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in short intervals, stirring every 15 seconds until fully melted and smooth.
In a separate bowl, whisk together the granulated sugar, all-purpose flour, matcha powder, and salt until well combined.
Pour the melted butter and chocolate mixture into the dry ingredient bowl. Add the egg and mix until the batter is smooth and well incorporated.
Pour the batter into a microwave-safe mug, filling it about halfway to prevent overflowing. Shake the mug gently to even out the batter.
Place the mug in the microwave and cook on high for about 45-60 seconds. Keep a close eye on the cake as microwaves may vary in power. The cake should be set around the edges but still slightly gooey in the center.
Once cooked, carefully remove the mug from the microwave using oven mitts or a towel, as it will be hot. Allow the Matcha Lava Cake to rest for a minute or two before enjoying.
Grab a spoon and dive into your homemade Matcha Lava Cake without an oven. Enjoy the warm and gooey center, savoring each delightful bite!
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