Bake a matcha lava cake without an oven?

Image showing the final output answering the question: bake a Matcha Lava Cake without an oven.

Who needs an oven for happiness? Discover the secret charm of making a Matcha Lava Cake without an oven. This no-bake wonder will delight your senses and defy the laws of traditional baking. Get your microwave or stovetop ready, it's time to embrace the heat-free magic!

You'll need

Items needed to answer the question, bake a Matcha Lava Cake without an oven. Items include:  unsalted butter  white chocolate chips  granulated sugar  all-purpose flour  matcha powder  salt  egg  microwave-safe mug
  • unsalted butter 1/4 cup
  • white chocolate chips 1/4 cup
  • granulated sugar 2 tablespoons
  • all-purpose flour 2 tablespoons
  • matcha powder 1 teaspoon
  • salt 1/4 teaspoon
  • egg 1
  • microwave-safe mug 1

Take note
Please exercise caution when handling hot pots or using the microwave. Make sure to follow all safety instructions and handle ingredients carefully.

1

Prepare the ingredients

Gather all the necessary items for your Matcha Lava Cake: 1/4 cup of unsalted butter, 1/4 cup of white chocolate chips, 2 tablespoons of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of matcha powder, 1/4 teaspoon of salt, 1 egg, and a microwave-safe mug.

2

Melt the butter and chocolate

In a microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in short intervals, stirring every 15 seconds until fully melted and smooth.

3

Mix the dry ingredients

In a separate bowl, whisk together the granulated sugar, all-purpose flour, matcha powder, and salt until well combined.

4

Combine wet and dry ingredients

Pour the melted butter and chocolate mixture into the dry ingredient bowl. Add the egg and mix until the batter is smooth and well incorporated.

5

Pour batter into a mug

Pour the batter into a microwave-safe mug, filling it about halfway to prevent overflowing. Shake the mug gently to even out the batter.

6

Microwave time!

Place the mug in the microwave and cook on high for about 45-60 seconds. Keep a close eye on the cake as microwaves may vary in power. The cake should be set around the edges but still slightly gooey in the center.

7

Let it rest

Once cooked, carefully remove the mug from the microwave using oven mitts or a towel, as it will be hot. Allow the Matcha Lava Cake to rest for a minute or two before enjoying.

8

Serve and savor

Grab a spoon and dive into your homemade Matcha Lava Cake without an oven. Enjoy the warm and gooey center, savoring each delightful bite!