Troubleshoot common matcha lava cake issues?

Oops! Sometimes things don't go exactly as planned, but don't worry—we've got your back. Learn how to troubleshoot common Matcha Lava Cake issues like underbaking, overbaking, or cakes that refuse to release from their molds. Turn culinary challenges into triumphs!

You'll need

Items needed to answer the question, troubleshoot common Matcha Lava Cake issues. Items include: oven mitts knife plate or serving dish

oven mitts 1 pair
knife 1
plate or serving dish 1

Take note
Be cautious when handling hot objects and always use oven mitts to prevent burns. Make sure to follow any specific instructions or precautions for your specific cake recipe.

1

Underbaked Cake

If your Matcha Lava Cake is gummy or underbaked, it may not have cooked long enough. To fix this, preheat your oven and place the underbaked cake back in a hot oven for a few more minutes. Keep a close eye on it and remove it when the edges are set but the center is still slightly jiggly.

2

Overbaked Cake

If your Matcha Lava Cake is dry and overcooked, it may have been in the oven for too long. To salvage it, you can try serving it with ice cream, whipped cream, or a warm sauce to add moisture. For future batches, make sure to reduce the baking time and remove the cakes from the oven as soon as the edges are set but the center is still soft and jiggly.

3

Stuck Cake

If your Matcha Lava Cake is sticking to the mold and refusing to release, don't panic. Start by running a thin knife around the edge of the cake to loosen it. Then, place a plate or serving dish on top of the mold and carefully flip it over. Gently tap the mold to release the cake. If it still won't come out, try placing the mold in a warm water bath for a few seconds to loosen it further.