Serve matcha lava cake like a pro?

Impress your guests with your Matcha Lava Cake serving skills! Discover the art of plating, garnishing, and adding the perfect finishing touch to your dessert. From elegant simplicity to extravagant decadence, elevate your culinary prowess and become a Matcha Lava Cake pro!

You'll need

Items needed to answer the question, serve Matcha Lava Cake like a pro. Items include: Clean, white dessert plate Matcha powder Matcha Lava Cake Small offset spatula or butter knife Fresh mint leaves Raspberry Powdered sugar Raspberry coulis or chocolate sauce

Clean, white dessert plate 1
Matcha powder as needed
Matcha Lava Cake 1
Small offset spatula or butter knife 1
Fresh mint leaves to taste
Raspberry 1
Powdered sugar to taste
Raspberry coulis or chocolate sauce as desired

Take note
Be sure to handle hot ovenware with care and exercise caution when plating and handling delicate garnishes.

1

Prepare Your Plating Canvas

Take a clean, white dessert plate and set it on your workspace. Choose a plate size that allows plenty of space for artistic presentation without overcrowding.

2

Make a Matcha Base

Using a small sifter or a fine-mesh sieve, dust a generous amount of matcha powder in a circular or artistic pattern on the plate. This will create a beautiful base for your Matcha Lava Cake.

3

Plate the Lava Cake

Carefully remove the Matcha Lava Cake from its ramekin using a small offset spatula or a butter knife. Gently place it in the center of the matcha base on the plate.

4

Create a Dusted Design

Using a small kitchen sieve, sprinkle a bit more matcha powder on the exposed parts of the lava cake for an elegant and eye-catching design. Feel free to get creative and experiment with different patterns or stencils!

5

Garnish with Flair

Add a touch of elegance to your Matcha Lava Cake by garnishing with fresh mint leaves, a vibrant raspberry, or a dusting of powdered sugar. Remember, presentation is key!

6

Finishing Touches

Complete your masterpiece by drizzling a delicate raspberry coulis or a velvety chocolate sauce around the plate. The sauce not only adds a burst of flavor but also enhances the overall look and feel of the dessert.