Bake cookie dough cones without an oven?

No oven? No problem! Get creative and make your own Cookie Dough Cones without the need for a traditional oven. We'll show you how to satisfy your craving for these delightful treats using alternative methods. Who needs an oven when you can enjoy the magic of freshly baked goodness in a cone?

You'll need

Items needed to answer the question, bake Cookie Dough Cones without an oven. Items include: All-purpose flour Butter Granulated sugar Milk Vanilla extract Vegetable oil

All-purpose flour 1 cup
Butter 1/2 cup
Granulated sugar 1/2 cup
Milk 1/4 cup
Vanilla extract 1 teaspoon
Vegetable oil enough for deep frying

Take note
Please be careful when working with the stove or any hot surfaces.

1

In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened butter, 1/2 cup of granulated sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Mix until a smooth dough forms.

2

Shape the Cones

Take small portions of the cookie dough and roll them into thin cylinders, about 4 inches long. Wrap each cylinder around a cone-shaped object like a clean, empty water bottle, shaping it into a cone. Ensure the cones are tightly wrapped to prevent unraveling.

3

Fill a deep saucepan with vegetable oil, about 2 inches deep, and heat it over medium heat. Once the oil is hot, carefully lower the cookie cones into the oil using tongs. Fry them until golden brown, about 2-3 minutes, flipping them occasionally for even cooking.

4

Drain and Cool

Use the tongs to carefully remove the fried cookie cones from the oil and place them on paper towels to drain excess oil. Let them cool completely before proceeding to the next step.

5

Fill with Goodness

Once the cookie cones have cooled, carefully remove the cones from the molds. Fill each cone with your favorite treats like ice cream, whipped cream, or chocolate mousse. Get creative and add colorful sprinkles or drizzle some chocolate sauce on top!