Construct a colossal cinnamon twist?

Let's twist and shout for this giant cinnamon treat! Get your hands ready to create a twisty masterpiece that will leave your taste buds in awe. With every bite, you'll experience a delightful blend of cinnamon and pure joy!

You'll need

Items needed to answer the question, construct a colossal cinnamon twist. Items include: All-Purpose Flour Granulated Sugar Salt Instant Yeast Milk Unsalted Butter Water Ground Cinnamon

All-Purpose Flour 2 cups
Granulated Sugar 2 tablespoons + ½ cup
Salt 1 teaspoon
Instant Yeast 2 ¼ teaspoons
Milk ¾ cup
Unsalted Butter ¼ cup + ¼ cup (melted)
Water ¼ cup
Ground Cinnamon 2 teaspoons

Take note
Caution: This recipe involves working with yeast and requires some dough handling skills. Be patient and gentle when working with the dough to ensure the perfect twist.

1

Prepare the Dough

In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and 2 ¼ teaspoons of instant yeast. Mix well and set aside.

2

Add the Milk Mixture

In a small saucepan, heat ¾ cup of milk, ¼ cup of unsalted butter, and ¼ cup of water until warm (about 110°F or 43°C). Remove from heat and pour into the dry ingredients. Stir until the mixture forms a soft dough.

3

Knead the Dough

Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic. If the dough is too sticky, gradually add more flour a little at a time until manageable.

4

Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size.

5

Roll out the Dough

After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle shape, about ¼ inch thick.

6

Prepare the Cinnamon Filling

Melt ¼ cup of unsalted butter and brush it evenly over the rolled-out dough. In a separate bowl, combine ½ cup of granulated sugar and 2 teaspoons of ground cinnamon. Sprinkle the mixture over the buttered dough, covering it completely.

7

Create the Twist

Starting from one of the longer sides, tightly roll the dough into a log. Once rolled, carefully cut the log in half lengthwise, leaving about an inch intact at the top. Gently twist the two halves together, keeping the cut sides exposed.

8

Shape and Bake

Transfer the twisted dough onto a lined baking sheet. Shape it into an oval or circular shape and tuck the ends underneath. Cover with a towel and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C).

9

Bake and Enjoy

Bake the colossal cinnamon twist for approximately 25-30 minutes or until golden brown. Once baked, remove from the oven and let it cool for a few minutes. Slice and serve warm for a delightful treat!