Dip cookie dough cones in luscious chocolate coatings?

Take your Cookie Dough Cones to chocolate heaven! Learn how to dip and coat your cones in luscious melted chocolate for an extra layer of indulgence. Watch as the chocolate hardens into a delicious shell, ensuring that each bite is a taste sensation you won't forget!

You'll need

Items needed to answer the question, dip Cookie Dough Cones in luscious chocolate coatings. Items include: Cookie Dough Chocolate Chips Butter Granulated Sugar Brown Sugar Vanilla Extract All-Purpose Flour Salt Vegetable Oil

Cookie Dough Enough to make about 24 cookie dough balls
Chocolate Chips 2 cups
Butter 1 cup (softened)
Granulated Sugar 1 cup
Brown Sugar 1 cup (packed)
Vanilla Extract 2 teaspoons
All-Purpose Flour 2 cups
Salt 1/2 teaspoon
Vegetable Oil 1 tablespoon

Take note
Please exercise caution when working with hot melted chocolate to avoid burns. Also, be mindful of any allergies or dietary restrictions when preparing or consuming this dessert.

1

In a mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, 1 cup of packed brown sugar, and 2 teaspoons of vanilla extract. Mix until creamy and smooth. Gradually add in 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1 cup of mini chocolate chips. Stir until well combined.

2

Take small portions of the cookie dough and roll them into balls, about 1 inch in diameter. Place the dough balls on a baking sheet lined with parchment paper. Freeze them for about 30 minutes to firm up.

3

Prepare the Chocolate Coating

In a microwave-safe bowl, melt 2 cups of chocolate chips with 1 tablespoon of vegetable oil. Heat in short intervals, stirring after each, until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate.

4

Using a fork or toothpick, carefully dip each frozen cookie dough ball into the melted chocolate coating. Rotate it gently to ensure even coverage. Lift it out and let any excess chocolate drip back into the bowl.

5

Set and Enjoy

Place the chocolate-coated cookie dough cone on a parchment-lined tray. Repeat the dipping process for all the dough balls. Once done, refrigerate the tray to allow the chocolate to set completely. Serve chilled and enjoy!