How do I make cookie dough truffles?

Upgrade your snacking game with these irresistible cookie dough truffles. Learn how to transform cookie dough into bite-sized delights that will leave you craving more. Get ready for a truffle-tastic adventure!

You'll need

Items needed to answer the question, how do I make cookie dough truffles. Items include: All-Purpose Flour Butter Granulated Sugar Brown Sugar Milk Vanilla Extract Mini Chocolate Chips Additional Chocolate Chips (for coating)

All-Purpose Flour 1 ½ cups
Butter ½ cup
Granulated Sugar ½ cup
Brown Sugar ½ cup
Milk 2 tablespoons
Vanilla Extract 1 teaspoon
Mini Chocolate Chips ¾ cup
Additional Chocolate Chips (for coating) 1 cup

Take note
Do not consume raw cookie dough as it contains raw eggs and flour that can pose a health risk. Make sure to use pasteurized eggs or an egg substitute, and heat-treat the flour before using it in the recipe.

1

In a mixing bowl, combine 1 ½ cups of all-purpose flour, ½ cup of softened butter, ½ cup of granulated sugar, ½ cup of packed brown sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Mix until the ingredients are well incorporated and form a dough.

2

Fold in the Chocolate Chips

Add ¾ cup of mini chocolate chips to the cookie dough mixture. Gently fold them in until they are evenly distributed throughout the dough. This will give your truffles a delightful burst of chocolate in every bite.

3

Shape the Truffles

Take small portions of the cookie dough and roll them into bite-sized balls using your palms. Place the truffle balls on a baking sheet lined with parchment paper. Repeat this process until all the dough is used.

4

Chill the Truffles

Cover the baking sheet with plastic wrap and place it in the refrigerator for about 30 minutes to allow the truffles to firm up. Chilling will make them easier to handle and help them retain their shape.

5

Coat the Truffles

Melt 1 cup of chocolate chips in a microwave-safe bowl by heating them in 30-second intervals, stirring in between until smooth. Using a fork or toothpick, dip each chilled truffle into the melted chocolate, ensuring it is fully coated. Place the coated truffle back on the baking sheet.

6

Decorate and Set

While the chocolate coating is still wet, you can sprinkle some colorful sprinkles, crushed nuts, or shredded coconut on top of each truffle for decoration. Allow the truffles to set completely by placing them back in the refrigerator for about 1 hour.

7

Enjoy the Truffles!

Once the truffles have set, they are ready to be devoured. Serve them on a decorative platter and watch as everyone's eyes light up with delight. These cookie dough truffles are guaranteed to be a hit!