How do I add a touch of sweetness to cloud eggs?

Indulge in sweet cloudiness with our recipe for Cloud Eggs! This delightful twist will satisfy your cravings for a fluffy and sweet breakfast.

You'll need

Items needed to answer the question, How do I add a touch of sweetness to Cloud Eggs. Items include: Eggs Sugar Salt Pepper

Eggs 4
Sugar 2 tablespoons
Salt Pinch
Pepper Pinch

Take note
Be careful not to over-whisk the egg whites, as it can cause them to become too stiff. Also, be cautious when separating the egg yolks to avoid any shell fragments getting into the whites.

1

Separate the Eggs

Carefully crack the eggs and separate the yolks from the whites. Place the egg whites in a mixing bowl and the yolks in separate bowls.

2

Whisk the Whites

Using an electric mixer or a whisk, beat the egg whites until they form soft peaks. This might take a few minutes, but don't stress, just think of it as an arm workout!

3

Add a Touch of Sweetness

Gradually add a spoonful or two of sugar to the egg whites while continuing to beat. This will add a lovely sweetness to your Cloud Eggs. Just keep whisking until the sugar is fully incorporated.

4

Form the Clouds

On a lined baking sheet, spoon the whipped egg whites into cloud-like shapes. Create little indentations in the center of each cloud to hold the yolks later. It's like making edible pillows for your eggs!

5

Bake to Perfection

Pop the baking sheet into a preheated oven at 350°F (175°C) and bake for about 3 minutes. This will give the egg whites a light, golden color while the centers still remain delightfully runny.