How do I make gluten-free cloud eggs?

Enjoy Cloud Eggs without the gluten! Our recipe will show you how to make a gluten-free version of this popular breakfast dish.

You'll need

Items needed to answer the question, How do I make gluten-free Cloud Eggs. Items include: Eggs Herbs (e.g., chives or parsley) Salt and pepper

Eggs 4 large eggs
Herbs (e.g., chives or parsley) To taste
Salt and pepper To taste

Take note
Just a heads up before we get started, be careful when separating the egg whites from the yolks. Any traces of yolk can ruin the fluffiness of your clouds. And as always, make sure to handle hot pans with caution!

1

Separate the Eggs

Begin by carefully separating the egg whites from the yolks. You'll need two bowls for this step. Gently crack each egg, preferably one at a time, and transfer the whites to a clean bowl while keeping the yolks intact in another bowl.

2

Whip the Egg Whites

Using either a hand mixer or a whisk, beat the egg whites until they form stiff peaks. This means when you lift your whisk or beaters, the peaks of the egg whites should hold their shape without flopping over.

3

Form the Clouds

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spoon dollops of the whipped egg whites onto the parchment paper, creating cloud shapes. Make a well in the center of each cloud for the yolk to nestle in later.

4

Bake and Add the Yolks

Carefully place the baking sheet in the preheated oven and bake for about 6-8 minutes, or until the clouds turn a golden brown color. Remove the clouds from the oven and gently place a yolk in the well of each cloud. Return to the oven and bake for an additional 3-4 minutes, or until the yolks reach your desired consistency.

5

Serve and Enjoy

Once the cloud eggs are out of the oven, sprinkle them with your favorite herbs, such as chives or parsley, and season with salt and pepper. Serve them warm and watch as your breakfast guests marvel at these fluffy gluten-free wonders!