How do I add a twist to ruby ridge raspberry rolls?

Take your rolls to the next level with our creative 'Ruby Ridge Raspberry Rolls' recipe. Get ready for a burst of flavor and fun!

You'll need

Items needed to answer the question, How do I add a twist to Ruby Ridge Raspberry Rolls. Items include: Raspberries Granulated Sugar Lemon Juice Refrigerated Crescent Roll Dough

Raspberries 1 cup
Granulated Sugar 1/4 cup
Lemon Juice 1 tablespoon
Refrigerated Crescent Roll Dough 1 tube

Take note
Be careful not to eat all the raspberry sauce before it makes it to the rolls. Trust us, it's tempting!

1

Prepare the Raspberry Filling

In a small saucepan, combine 1 cup of fresh raspberries, 1/4 cup of granulated sugar, and 1 tablespoon of lemon juice. Cook over medium heat until the raspberries are soft and sugar is dissolved, stirring occasionally. Remove from heat and let it cool.

2

Roll Out the Dough

On a lightly floured surface, roll out a tube of refrigerated crescent roll dough into a rectangle, pressing the seams together to seal. Make sure it's about 1/4-inch thick and even.

3

Spread the Raspberry Filling

Spread the cooled raspberry filling evenly over the rolled-out dough, leaving a small border around the edges.

4

Roll Up the Dough

Starting from the long side, carefully roll up the dough into a log shape. Be gentle and avoid squishing out the raspberry deliciousness!

5

Slice and Bake

Using a sharp knife, slice the rolled-up dough into individual rolls, about 1 inch thick. Place the rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for around 12-15 minutes, or until golden brown.

6

Allow the rolls to cool slightly before devouring them. Serve them warm with a dusting of powdered sugar or a drizzle of additional raspberry sauce. Don't forget to share the deliciousness with your friends and family!