How do I assemble a raw vegan rainbow cake?

Get playful with colors and flavors in our 'raw vegan rainbow cake' recipe. Every slice is a delightful surprise!

You'll need

Items needed to answer the question, How do I assemble a raw vegan rainbow cake. Items include: beets dates almond flour carrots oranges cashews

beets 2 large beets, peeled and chopped
dates 1 cup pitted dates
almond flour 1 cup almond flour
carrots 2 large carrots, peeled and chopped
oranges 2 oranges, peeled and segmented
cashews 1 cup soaked cashews

Take note
Please note that this recipe requires a food processor and a high-speed blender. Also, keep in mind that the assembly process can be a bit time-consuming, so be sure to set aside some extra time for artistic creation.

1

Prepare the Rainbow Layers

To start, gather the ingredients for each layer of the rainbow cake. For the red layer, you'll need beets, dates, and almond flour. The orange layer calls for carrots, oranges, and cashews. Continue with each color of the rainbow, using different fruits and veggies for each layer. Blend each layer separately in a high-speed blender until smooth and creamy.

2

Build the Rainbow

Once you have all the vibrant layers ready, it's time to assemble the rainbow cake. Start with the red layer as the base and spread it evenly on a cake stand or plate. Follow with the orange layer, then the yellow, green, blue, and finally the purple layer. As you stack each layer, make sure to gently spread it out to create a beautiful rainbow effect.

3

Freeze and Decorate

After assembling the layers, place the cake in the freezer for at least 2 hours to set. This will give it a nice firm texture. Once the cake is ready, remove it from the freezer and let it thaw for a few minutes. Now it's time to get creative with the decorations! You can use fresh berries, shredded coconut, or even edible flowers to add a touch of magic to your rainbow cake.

4

Slice and Serve

With the cake fully decorated, it's time to enjoy the fruits of your labor (literally)! Take a sharp knife and slice into the cake, revealing the beautiful layers of colors. Each slice is like a mini work of art. Serve it up to your friends and family, and watch their faces light up with awe and delight.