How do I bake capn crunch cookies?

Indulge your sweet tooth with our irresistible Cap'n Crunch Cookies! These crunchy treats will satisfy your cravings and bring back childhood memories.

You'll need

Items needed to answer the question, How do I bake Capn Crunch Cookies. Items include: Butter Granulated sugar Brown sugar Eggs Vanilla extract All-purpose flour Baking soda Salt Cap'n Crunch cereal

Butter 1 cup
Granulated sugar 1 cup
Brown sugar 1 cup
Eggs 2
Vanilla extract 1 teaspoon
All-purpose flour 2 cups
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Cap'n Crunch cereal 2 cups

Take note
Handle with care! These cookies may lead to uncontrollable cravings and shouts of joy. Be prepared to share because they'll disappear faster than you can say 'crunch-tastic'!

1

Gather the ingredients

First things first, let's assemble our baking army! You'll need 1 cup of softened butter, 1 cup of granulated sugar, 1 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 cups of Cap'n Crunch cereal (crushed into small pieces).

2

Cream the butter and sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and creamy. This is a great way to let out any built-up frustrations - just imagine you're squishing all the stress away!

3

Add the eggs and vanilla

Now, crack in those eggs and add the vanilla extract to the butter-sugar mixture. Mix everything together until well combined. You'll be whisked away by the sweet aroma that fills the air!

4

Mix in the dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the butter-sugar-eggs concoction while stirring. You're getting closer to cookie perfection, my friend!

5

Fold in the Cap'n Crunch

Now comes the star of the show - the Cap'n Crunch cereal! Gently fold in the crushed cereal, making sure every morsel is coated with cookie dough love. Don't be surprised if you start humming a sea shanty or two!

6

Chill the dough

Place the cookie dough in the refrigerator for about 30 minutes. This step is important to prevent the cookies from spreading too much while baking. It's a test of patience, but trust us, it'll be worth it!

7

Preheat and shape the cookies

Preheat your oven to 350°F (175°C). Using a cookie scoop or a spoon, portion out small balls of dough onto a baking sheet lined with parchment paper. Gently press them down with your fingers to flatten slightly. Remember, each cookie is a tiny piece of crunchy paradise!

8

Bake and enjoy

Pop the baking sheet into the preheated oven and let those cookies bake for 10-12 minutes, or until the edges turn golden brown. Once they're ready, take a moment to appreciate the heavenly aroma that fills your kitchen. Let the cookies cool slightly before transferring them to a wire rack to cool completely. Grab a cookie (or two) and prepare for pure bliss!