How do I bake delicious blueberry muffins?

Start your day the berry best way with our 'blueberry muffins' recipe. Bursting with juicy berries, these tender muffins are the perfect morning treat!

You'll need

Items needed to answer the question, How do I bake delicious blueberry muffins. Items include: All-Purpose Flour Granulated Sugar Unsalted Butter Milk Large Eggs Baking Powder Salt Fresh Blueberries

All-Purpose Flour 2 cups
Granulated Sugar 1 cup
Unsalted Butter 1/2 cup, melted
Milk 1/2 cup
Large Eggs 2
Baking Powder 2 teaspoons
Salt 1/2 teaspoon
Fresh Blueberries 1 and 1/2 cups

Take note
Be careful not to overmix the batter, as it can result in tough muffins. Also, avoid overbaking them, as they can turn dry. Lastly, watch out for flying blueberries while mixing!

1

Prep your ingredients

Gather all your ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter (melted), 1/2 cup milk, 2 large eggs, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 and 1/2 cups fresh blueberries.

2

Preheat and prepare

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

3

Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined.

4

Melt the butter

In a separate bowl, melt the butter in the microwave. Let it cool slightly before proceeding.

5

Beat the eggs

In another bowl, beat the eggs. They should be nice and frothy!

6

Combine wet ingredients

Pour the melted butter, milk, and beaten eggs into the bowl of dry ingredients. Stir everything together until just combined. Don't worry if there are a few lumps!

7

Fold in the blueberries

Gently fold in the fresh blueberries. Be careful not to squish them too much!

8

Fill the muffin tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Feel free to sprinkle some extra sugar on top for added sweetness and sparkle!

9

Bake and enjoy

Pop the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once they're baked to perfection, remove them from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely. Then, dig in and enjoy your warm and delicious blueberry muffins!