How do I bake fermented banana bread muffins?

Indulge in bite-sized delight with our Fermented Banana Bread Muffins recipe! Perfectly portable, they're sure to brighten up any snack time.

You'll need

Items needed to answer the question, How do I bake Fermented Banana Bread muffins. Items include: Ripe bananas All-purpose flour Granulated sugar Melted butter Baking soda Salt Vanilla extract

Ripe bananas 3
All-purpose flour 1 cup
Granulated sugar 1/2 cup
Melted butter 1/4 cup
Baking soda 1 teaspoon
Salt 1/4 teaspoon
Vanilla extract 1/2 teaspoon

Take note
CAUTION: This recipe may cause uncontrollable banana cravings. Proceed with caution if you're allergic to deliciousness.

1

Gather Your Ingredients

First things first, let's ensure we have everything we need. Grab 3 ripe bananas, 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of melted butter, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of vanilla extract.

2

Prep the Bananas

It's time to give those bananas a squishy makeover! Mash the ripe bananas until they resemble a creamy goodness. Don't be afraid to use your hands and get messy - embrace the banana messiness!

3

Mix it Up

In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and vanilla extract. Give it a good stir until all the ingredients are well-incorporated and having a banana party!

4

Add the Dry Ingredients

Now, it's time to introduce the dry team. Gradually add the all-purpose flour, baking soda, and salt to the bowl with the banana mixture. Mix everything together until you have a smooth batter - like a banana's silkier cousin!

5

Get Ready to Bake

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or give it a light coating of non-stick spray so those muffins don't stick around for too long. Fill each muffin cup with the batter, leaving a little room at the top for rising.

6

Bake and Enjoy

Pop the muffin tin into the preheated oven and bake for approximately 20-25 minutes. To check if they're done, insert a toothpick into the center of a muffin - if it comes out clean (apart from a few banana crumbs), they are good to go! Let them cool for a few minutes before diving in. Bon appétit!