Get ready for fluffy perfection with our 'dinner rolls' recipe! These pillowy delights are the perfect addition to any mealtime.
Take note
Handle the baking sheet with care as it may become hot. Always use oven mitts or gloves when handling hot bakeware.
Preheat your oven to 375°F (190°C). This will ensure that it's nice and hot when you're ready to bake your fluffy dinner rolls!
In a large mixing bowl, combine 3 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of instant yeast, and 1 teaspoon of salt. Mix them together nicely.
Add 1 cup of warm milk, 2 tablespoons of melted butter, and 1 beaten egg to the dry mixture. Stir everything together until a soft dough forms.
Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. Give it a good workout!
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size. It's growing like magic!
Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them about 1 inch apart on your reusable silicone baking sheet. They're looking so cute!
Cover the rolls with a kitchen towel and let them rise for another 30 minutes. They will get even fluffier. Rise, little rolls, rise!
Bake the rolls in the preheated oven for 12-15 minutes or until they turn golden brown. They will fill your kitchen with the most amazing aroma!
Remove the rolls from the oven and let them cool for a few minutes. Serve them warm with butter or your favorite spread. It's time to enjoy these fluffy little delights!
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