How do I cook chicken wings on a reusable silicone baking sheet?

Sink your teeth into flavor-packed 'chicken wings'! Our baked version will leave you craving for more while keeping it mess-free.

You'll need

Items needed to answer the question, How do I cook chicken wings on a reusable silicone baking sheet. Items include: Reusable silicone baking sheet Whole chicken wings Salt Pepper Other desired seasonings (optional)

Reusable silicone baking sheet 1
Whole chicken wings 2 pounds
Salt to taste
Pepper to taste
Other desired seasonings (optional) to taste

Take note
Caution: Chicken wings can be hot when fresh out of the oven, so be careful when handling them.

1

Preheat the oven

Preheat your oven to 400°F (200°C). This will ensure your chicken wings cook evenly and develop a crispy exterior.

2

Prepare the chicken wings

If you have whole chicken wings, separate them into drumettes and flats. Pat them dry with a paper towel to remove any excess moisture. Season with salt, pepper, and any other desired seasonings, such as garlic powder or paprika.

3

Line the silicone baking sheet

Place your reusable silicone baking sheet on a baking tray. This will prevent the chicken wings from sticking and make cleanup a breeze. No more scrubbing pans!

4

Arrange the chicken wings

Lay the seasoned chicken wings in a single layer on the silicone baking sheet. Make sure to leave a little space between each wing to allow for even cooking.

5

Bake the wings

Slide the baking tray into the preheated oven and let the chicken wings bake for approximately 25-30 minutes. Flip them halfway through to ensure both sides get crispy and golden brown.

6

Serve and enjoy

Once the chicken wings are cooked through and have reached an internal temperature of 165°F (74°C), it's time to dig in! Serve them hot and enjoy their deliciousness. Pair with your favorite dipping sauces or enjoy them as is.