How do I bake loaded bbq pulled pork fries?

Take your fries to the next level with our loaded BBQ pulled pork fries recipe! It's a BBQ lover's dream come true, with tender pulled pork and tangy barbecue sauce.

You'll need

Items needed to answer the question, How do I bake loaded BBQ pulled pork fries. Items include: Frozen fries Pork shoulder Salt Pepper BBQ rub BBQ sauce Shredded cheese Chopped green onions Diced tomatoes Sour cream

Frozen fries 1 bag
Pork shoulder 2 pounds
Salt to taste
Pepper to taste
BBQ rub to taste
BBQ sauce as desired
Shredded cheese as desired
Chopped green onions as desired
Diced tomatoes as desired
Sour cream as desired

Take note
Be careful not to burn yourself when handling the hot pans and trays.

1

Prepare the pulled pork

Season the pork shoulder with salt, pepper, and your favorite BBQ rub. Place it in a slow cooker and cook on low for 8 hours or until the meat is tender and easily shreddable. Once cooked, remove the pork shoulder from the slow cooker and shred it using two forks.

2

Crisp up the fries

Preheat your oven to 425°F (220°C). Spread the frozen fries evenly on a baking sheet. Bake for about 20-25 minutes or until the fries are golden and crispy. Make sure to flip them halfway through to ensure even cooking.

3

Load 'em up

Once the fries are hot and crispy, transfer them to a serving dish. Pile on the shredded pulled pork, drizzle with your favorite BBQ sauce, and sprinkle with shredded cheese. Pop the loaded fries back in the oven for a few minutes or until the cheese is melted and bubbly.

4

Final touches

Remove the loaded BBQ pulled pork fries from the oven. Top with chopped green onions, diced tomatoes, and a dollop of sour cream. Feel free to get creative and add any other toppings that tickle your taste buds!