Elevate your brownie game with a Twinkie twist. Our recipe combines the best of two worlds for a gooey, decadent dessert experience.
Take note
Caution: These Twinkie Brownies are highly addictive. You may find yourself unable to resist seconds (or thirds). Proceed with caution!
Before you can create your Twinkie Brownie masterpiece, make sure you have all the ingredients on hand. You'll need: - 1 box of brownie mix - 3 large eggs - 1/2 cup vegetable oil - 1/4 cup water - 10 Twinkies - Cooking spray
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray to prevent your Twinkie Brownies from sticking. Don't skip this step unless you want to spend more time scrubbing the pan afterward!
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Follow the instructions on the box, and mix until all the ingredients are well combined. Pro-tip: If you're feeling adventurous, you can also add a teaspoon of vanilla extract for extra flavor!
Unwrap the Twinkies and slice them into bite-sized pieces. Don't worry about making them too perfect; the slightly messy look adds to the charm of your Twinkie Brownies.
Take about half of the sliced Twinkies and gently fold them into your brownie batter. Make sure the Twinkies are evenly distributed throughout the batter for maximum Twinkie goodness in every bite!
Pour the Twinkie-infused batter into the prepared baking pan, spreading it out evenly. Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Once your Twinkie Brownies are done baking, remove them from the oven and allow them to cool in the pan for a few minutes. If you can resist the temptation, transfer them to a wire rack to cool completely. But we won't blame you if you dig in while they're still warm!
Once cooled, it's time to slice your Twinkie Brownies into delicious squares of bliss. Serve them on a platter or wrap them up as a decadent gift for a lucky friend. Enjoy!
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