How do I bake vegan donuts with cinnamon sugar?

Indulge in the comforting flavors of cinnamon sugar with our delicious Vegan Donuts. These sweet treats will melt in your mouth!

You'll need

Items needed to answer the question, How do I bake Vegan Donuts with cinnamon sugar. Items include: all-purpose flour sugar baking powder salt ground cinnamon almond milk coconut oil vanilla extract cinnamon sugar mixture

all-purpose flour 2 cups
sugar 1/2 cup
baking powder 2 teaspoons
salt 1/2 teaspoon
ground cinnamon 1/2 teaspoon
almond milk 3/4 cup
coconut oil 1/4 cup
vanilla extract 1 teaspoon
cinnamon sugar mixture 1/2 cup of sugar and 1 teaspoon of ground cinnamon

Take note
Keep in mind that baking can be a finicky art, so be prepared for a little trial and error. And remember, donut making can be addictive ─ you might find yourself creating a homemade donut empire!

1

Mix up the dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Mix them well until evenly combined.

2

Add the wet ingredients

Pour in 3/4 cup of almond milk, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Mix everything together until you have a smooth, slightly sticky dough.

3

Time to rest

Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This will allow the flavors to meld and the dough to become more pliable.

4

Preheat and prep

While your dough is taking a siesta, preheat your oven to 350°F (175°C). Grease a donut pan with a little coconut oil so your donuts don't stick.

5

Form the donuts

Once the dough has rested, lightly flour a clean surface and roll it out to about 1/2-inch thickness. Use a donut cutter or a round and smaller cutter to form your donuts. Don't forget to save those donut holes!

6

Into the oven they go

Carefully transfer the donuts to the greased donut pan. Bake them in the preheated oven for 12-15 minutes or until they turn a golden brown color.

7

Cinnamon sugar coat

In a shallow bowl, mix 1/2 cup of sugar and 1 teaspoon of ground cinnamon. When the donuts are slightly cooled, dip them into the cinnamon sugar mixture to coat them evenly.