How do I bake vegan donuts without yeast?

No yeast? No problem! Our recipe for Vegan Donuts without yeast will still give you that delectable, homemade taste. Get baking today!

You'll need

Items needed to answer the question, How do I bake Vegan Donuts without yeast. Items include: All-Purpose Flour Sugar Baking Powder Baking Soda Salt Almond Milk Coconut Oil Vanilla Extract Unsweetened Applesauce

All-Purpose Flour 2 cups
Sugar 1/2 cup
Baking Powder 2 teaspoons
Baking Soda 1/2 teaspoon
Salt 1/4 teaspoon
Almond Milk 3/4 cup
Coconut Oil 1/3 cup
Vanilla Extract 2 teaspoons
Unsweetened Applesauce 1/4 cup

Take note
Remember to preheat your oven and be careful when handling hot donuts. A little indulgence is always a good thing, but try not to eat the whole batch in one sitting!

1

Mixing the Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Give it a good stir with a whisk to make sure all the ingredients are evenly distributed.

2

Preparing the Wet Ingredients

In a separate bowl, whisk together 3/4 cup of almond milk, 1/3 cup of melted coconut oil, 2 teaspoons of vanilla extract, and 1/4 cup of unsweetened applesauce. Make sure everything is well combined.

3

Combining the Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix - a few lumps are okay. The batter should be thick and smooth.

4

Shaping and Baking

Preheat your oven to 350°F (175°C). Grease a donut pan with some coconut oil or non-stick spray. Using a spoon or a piping bag, carefully fill each donut cavity about 3/4 of the way full with the batter. Smooth out the tops with the back of the spoon, if needed.

5

Baking and Cooling

Bake the donuts in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Remove them from the oven and let them cool in the pan for a few minutes. Then, transfer the donuts onto a wire rack to cool completely.