How do I carve a tomahawk steak like a chef?

Slice like a pro! Master the art of carving a Tomahawk Steak with our expert tips. Impress your guests with picture-perfect portions.

You'll need

Items needed to answer the question, How do I carve a Tomahawk Steak like a chef. Items include: Tomahawk Steak Sharp Knife Knife Sharpener or Honing Steel

Tomahawk Steak 1 (sized according to your needs)
Sharp Knife 1
Knife Sharpener or Honing Steel 1

Take note
Handle knives with care and caution. Make sure to cook the steak properly before carving.

1

Sharpen Your Knife

Before carving your Tomahawk Steak, make sure your knife is sharp. Dull knives can make the process more difficult and increase the risk of accidents. Use a knife sharpener or a honing steel to bring your knife's edge back to life.

2

Let Your Steak Rest

Allow your cooked Tomahawk Steak to rest for about 5 minutes before carving. This helps the juices distribute evenly and gives you a juicier and more flavorful steak.

3

Find the Bone

Locate the bone on the Tomahawk Steak. The bone is typically exposed and long, resembling the handle of a tomahawk. This bone adds dramatic presentation to your dish.

4

Create a Starting Point

Starting at the top of the steak where the bone meets the meat, use the tip of your knife to create a small incision. This serves as your starting point for slicing.

5

Slice Against the Bone

Hold your knife at a slight angle, and slice against the bone to separate the meat from the bone. Use smooth, even strokes to maintain a clean and professional look.

6

Portion Your Steak

Once you've separated the meat from the bone, slice the meat across the grain into your desired portions. Aim for uniform slices to ensure each guest gets a picture-perfect piece.

7

Serve and Enjoy

Arrange the slices on a platter or individual plates, and serve your beautifully carved Tomahawk Steak. Now it's time to dig in and enjoy the deliciousness!