How do I conjure up enchanting ghost cookies?

Summon the spirits of deliciousness with these Ghost cookies! A ghostly twist to regular cookies, sure to delight at Halloween parties!

You'll need

Items needed to answer the question, How do I conjure up enchanting Ghost cookies. Items include: All-Purpose Flour Baking Soda Salt Unsalted Butter Granulated Sugar Packed Brown Sugar Vanilla Extract Eggs White Chocolate Chips

All-Purpose Flour 2 and 1/4 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Unsalted Butter 1 cup
Granulated Sugar 3/4 cup
Packed Brown Sugar 3/4 cup
Vanilla Extract 1 teaspoon
Eggs 2 large
White Chocolate Chips 2 cups

Take note
Caution: These ghost cookies may mysteriously disappear before your eyes!

1

Gather Your Ingredients

First, gather all the ingredients you'll need for these ghost cookies. You'll need 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of unsalted butter (at room temperature), 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, and 2 cups of white chocolate chips.

2

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the ghost cookies from sticking and haunting your baking sheet.

3

Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that your ghost cookies have the perfect texture.

4

Cream the Butter and Sugars

In a large bowl, cream together the unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. This will give your ghost cookies a hauntingly delicious taste.

5

Add the Vanilla and Eggs

Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition. This will give your ghost cookies a rich and indulgent flavor.

6

Gradually Add Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to overmix, or your ghost cookies might turn into ghoulish snacks.

7

Stir in the White Chocolate Chips

Stir in the white chocolate chips until they are evenly distributed throughout the dough. These sweet morsels will add a delightful surprise to your ghost cookies.

8

Form Ghost Shapes

Using about 2 tablespoons of dough per ghost, roll the dough into balls and place them on the prepared baking sheet. Shape each ball into a ghost shape, tapering the bottom into a tail-like point. Boo!

9

Bake Until Ghostly Golden

Bake the ghost cookies in the preheated oven for 9-11 minutes, or until they are golden brown around the edges. Keep a close eye on them, as they tend to disappear into thin air if left unattended!

10

Let the Ghosts Cool

Remove the ghost cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving. Don't be surprised if they mysteriously vanish during this process!