How do I create a decadent dessert-inspired egg soufflé?

Image showing the final output answering the question: How do I create a decadent dessert-inspired Egg Soufflé.

Satisfy your sweet tooth with a dessert-inspired Egg Soufflé. Dessert for breakfast? It's a sweet reality!

You'll need

Items needed to answer the question, How do I create a decadent dessert-inspired Egg Soufflé. Items include:  eggs  sugar  flour  salt  butter  powdered sugar
  • eggs 4
  • sugar 1/4 cup
  • flour 1/4 cup
  • salt pinch
  • butter to grease ramekins
  • powdered sugar for dusting

Take note
Be careful while handling hot oven and ensure that you have all the necessary ingredients before starting.

1

Preheat and Prepare

Preheat your oven to 375°F (190°C) and grease four ramekins with butter. Dust the ramekins with sugar to add a sweet touch.

2

Separate and Fluff

Separate 4 eggs and place the whites in a mixing bowl. Whisk the egg whites until they form stiff peaks, like a fluffy cloud. In a separate bowl, mix the 4 egg yolks with 1/4 cup of sugar and beat until smooth and creamy.

3

Fold and Combine

Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the fluffy peaks. Add 1/4 cup of flour and a pinch of salt, and gently fold again until everything is combined.

4

Pour and Bake

Divide the soufflé mixture evenly among the greased ramekins. Place the ramekins on a baking tray and bake for 12-15 minutes, or until the soufflés are puffed and golden on top.

5

Dust and Dig In

Remove the soufflés from the oven, dust with powdered sugar, and serve immediately. Grab a spoon and dig in to enjoy the decadent dessert-inspired Egg Soufflés!