Take your mocha to the next level with our Glitter Mocha recipe. A delicious blend of chocolate, espresso, and shimmering joy!
Take note
Although glitter is non-toxic, it is not meant to be consumed in large quantities. Please use edible glitter sparingly and check if you have any allergies before trying this recipe.
Start by brewing a strong cup of espresso. If you don't have an espresso machine, you can also use instant espresso powder dissolved in hot water. Feel free to adjust the strength according to your preference.
In a small saucepan, melt your favorite chocolate bar over low heat. You can use dark, milk, or white chocolate depending on your taste. Stir it gently until smooth and luscious.
Now it's time for the magic! Sprinkle a pinch of edible glitter into the melted chocolate and stir it well. Be cautious not to go overboard and turn your mocha into a disco ball!
Pour the brewed espresso into the chocolate mixture and stir until thoroughly combined. Make sure all that glittery goodness is evenly distributed!
Pour your Glitter Mocha into a fancy mug and top it off with a swirl of whipped cream. For an extra touch of sparkle, sprinkle a tiny bit of edible glitter on top! Now take a sip and let the glitter work its magic as it dances on your taste buds.
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