How do I create a mediterranean twist on eggs benedict?

Transport your taste buds to the Mediterranean with our flavorful twist on Eggs Benedict. Fresh tomatoes and tangy feta cheese will take you there!

You'll need

Items needed to answer the question, How do I create a Mediterranean twist on Eggs Benedict. Items include: Tomatoes Bacon Butter Egg yolks Lemon juice Salt English muffins Feta cheese Eggs White vinegar

Tomatoes 2 ripe tomatoes
Bacon 4 strips
Butter 1/2 cup
Egg yolks 3 large yolks
Lemon juice A fresh squeeze
Salt A pinch
English muffins 2
Feta cheese A crumbling handful
Eggs As many as you'd like to poach
White vinegar A splash

Take note
Handle sharp knife with care, hot stove, hot water or steam can cause burns.

1

Slice the tomatoes

Grab a ripe tomato and carefully slice it into thick, juicy rounds. You'll need about two slices per serving. Set aside.

2

Sizzle the bacon

In a skillet over medium heat, cook the bacon until crispy. Lay the strips on a paper towel to drain excess grease. Keep the bacon grease in the skillet for later.

3

Whip up the hollandaise

Now, it's time for the star of our show – the hollandaise sauce! In a small saucepan, melt 1/2 cup of butter over low heat. While the butter melts, crack 3 large egg yolks into a heatproof bowl. Whisk the yolks vigorously until they turn pale and frothy. Slowly pour the melted butter into the bowl while whisking continuously. Add a squeeze of fresh lemon juice and a pinch of salt. Keep whisking until the sauce thickens. Set it aside.

4

Make it toast-y

Pop a couple of English muffins into the toaster and let them get nice and toasty. Once they're golden brown and crispy, remove them from the toaster and set them aside.

5

Time for a cheese party

Crumble up some tangy feta cheese and sprinkle it over the tomato slices. Feel free to get a little generous with the cheese – it adds a burst of flavor!

6

Poach those eggs

Fill a large pot with water and bring it to a gentle simmer. Add a splash of white vinegar to the water to help the eggs hold their shape. Crack an egg into a small bowl, then slowly slide it into the simmering water. Let it cook for about 3 minutes for a perfectly runny yolk. Repeat this step for however many eggs you want to poach.

7

Assemble the deliciousness

Place a couple of tomato slices with feta cheese on top of each toasted English muffin half. Next, lay a crispy strip of bacon on each tomato stack. Carefully scoop a poached egg out of the simmering water and place it on top of the bacon. Finally, generously drizzle the hollandaise sauce over the whole stack. Now you have a Mediterranean twist on Eggs Benedict that's ready to be devoured!