How do I create a mouthwatering sourdough bread?

Join the sourdough craze! Our recipe guides you through the sourdough starter process and reveals the secret to achieving a tangy, chewy delight.

You'll need

Items needed to answer the question, How do I create a mouthwatering sourdough bread. Items include: Flour Water Sourdough Starter

Flour 500g
Water 350ml
Sourdough Starter 100g

Take note
Please be aware that making sourdough bread takes time and patience. The process of creating a sourdough starter can take several days, and the bread itself requires multiple steps. Don't worry though, the end result will be totally worth it!

1

Create your Sourdough Starter

To begin this sourdough adventure, you'll need to create your own sourdough starter. Mix together flour and water, and let the mixture sit at room temperature for a few days, feeding it regularly. Before you know it, your starter will be alive and bubbling with flavor!

2

Mix the Dough

Once your sourdough starter is nice and active, it's time to mix the dough. Combine flour, water, and a generous portion of your sourdough starter. Knead the dough until it's smooth and elastic. This is where the magic starts to happen!

3

Let it Rise

Patience is key here! Let your dough rise in a warm spot, covered with a damp cloth, until it has doubled in size. This step can take several hours, but don't worry, good things come to those who wait!

4

Shape and Proof

Time to shape your dough into a beautiful loaf! Give it some gentle folds, tucks, and shaping, and then let it proof in a covered bowl. This will allow the flavors to develop and the bread to rise slightly more. It's like giving your dough a cozy nest to snuggle in!

5

Bake to Perfection

Preheat your oven, and when it's nice and hot, transfer your shaped dough to a baking vessel. Bake it until it turns golden brown and sounds hollow when tapped. The aroma of freshly baked sourdough bread will fill your kitchen, making it nearly impossible to resist!