Craving homemade goodness? Learn how to make delicious white bread from scratch. Add love, knead it well, and enjoy the taste of perfection!
Take note
Before we begin, keep in mind that making homemade white bread can be addictive. You may find it hard to resist eating the entire loaf in one sitting. Please proceed with caution.
In a large mixing bowl, combine 4 cups of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of salt, and 2¼ teaspoons of active dry yeast. Give it a good stir.
Slowly add 1⅔ cups of warm water to the dry mixture. Mix it with a wooden spoon until the dough starts to come together. Then, get your hands in there and knead the dough until it becomes smooth and elastic. This should take about 10 minutes of kneading.
Form the dough into a ball, place it in a greased bowl, and cover it with a towel. Let it rise in a warm place for about 1 to 2 hours, or until it doubles in size. Meanwhile, you can take a nap, watch a movie, or ponder the meaning of life.
Once the dough has doubled in size, gently punch it down to release any air bubbles. Transfer it to a lightly floured surface and shape it into a loaf. Place the loaf into a greased loaf pan, cover it with a towel, and let it rise for another 30 to 60 minutes. Take a moment to admire your bread-to-be before proceeding.
Preheat your oven to 375°F (190°C). Once preheated, place the loaf pan in the oven and bake for approximately 30 to 35 minutes, or until the bread turns golden brown and sounds hollow when tapped. Carefully remove the bread from the pan and let it cool on a wire rack. Try not to drool while waiting.
Congratulations! You've successfully made delicious white bread from scratch. Now, all that's left to do is slice it, spread some butter, and take a big bite of home-baked happiness. Don't forget to share with loved ones, or with the postman if they look particularly hungry.
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