How do I make sourdough ice cream bread?

Discover a delightful twist on traditional bread with our 'Sourdough Ice Cream Bread' recipe! A perfect blend of tangy sourdough and creamy ice cream.

You'll need

Items needed to answer the question, How do I make Sourdough Ice Cream Bread. Items include: Ice Cream Sourdough Starter Self-rising Flour Butter

Ice Cream 2 cups softened
Sourdough Starter 1 cup active
Self-rising Flour 2 ½ cups
Butter To spread on the bread

Take note
Be prepared to experience pure mouthwatering deliciousness! Food comas and uncontrollable cravings may occur. Proceed with caution.

1

Mix the Ice Cream and Sourdough Starter

In a large bowl, mix 2 cups of softened ice cream of your choice with 1 cup of active sourdough starter until well combined. You can get creative with flavors like vanilla, chocolate, or even strawberry cheesecake!

2

Add the Dry Ingredients

Gradually add 2 ½ cups of self-rising flour to the ice cream and sourdough mixture. Stir until just combined, making sure not to overmix. You want a slightly lumpy batter for that rustic look and texture.

3

Bake and Enjoy

Pour the batter into a greased loaf pan and smooth out the top. Bake at 350°F (175°C) for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Let cool for a few minutes, then slice and enjoy warm or at room temperature. Spread some butter on a slice for an extra indulgent treat!