How do I whip up sourdough ice cream milkshakes?

Get ready for a frosty treat! Try our 'Sourdough Ice Cream Milkshakes' recipe and experience a cool and refreshing blend of tangy sourdough and creamy ice cream.

You'll need

Items needed to answer the question, How do I whip up Sourdough Ice Cream Milkshakes. Items include: Ice Cream Sourdough Bread Milk Sweetener

Ice Cream 2 cups
Sourdough Bread 1 slice
Milk 1/4 cup
Sweetener 1-2 tablespoons

Take note
Handle the blender with care and be cautious of brain freeze!

1

Prepare the Sourdough Starter

To make these delectable milkshakes, we need to start with a sourdough starter. Mix equal parts water and flour in a jar, cover it with a cloth, and let it sit at room temperature for 24 hours. Stir it once every 12 hours to keep it happy and bubbly.

2

Blend the Ice Cream and Sourdough

First, scoop your favorite ice cream into a blender. Now, grab a slice of your homemade sourdough bread (or store-bought if you don't have time to bake), tear it into small pieces, and add it to the blender. Blend until the mixture is smooth and creamy.

3

Add Milk and Sweeten

Pour in a splash of milk and add a sweetener of your choice. You can use sugar, honey, or even maple syrup. Blend again until everything is well combined and the milkshake has a thick and creamy consistency.

4

Serve and Enjoy

Pour the Sourdough Ice Cream Milkshake into a tall glass, grab a straw, and sip away! You can even add a dollop of whipped cream on top and sprinkle some crushed sourdough cookies for an extra crunchy twist. Chill out and savor every sip.