How do I make thyme tamarind tonic?

Refreshing and tangy, our Thyme Tamarind Tonic recipe will tickle your taste buds and lift your spirits. Cheers to good vibes!

You'll need

Items needed to answer the question, How do I make Thyme Tamarind Tonic. Items include: water thyme sprigs tamarind pulp warm water honey lemon ice cubes

water 1 cup
thyme sprigs 8-10
tamarind pulp 2 tablespoons
warm water 1/4 cup
honey 2 tablespoons
lemon 1
ice cubes as needed

Take note
Be careful not to overdo it with the thyme or tamarind. We want their flavors to shine, but not overpower the drink! Also, please drink responsibly and enjoy in moderation.

1

Infuse the Thyme

Pour 1 cup of water into a small saucepan and bring it to a gentle simmer. Add a handful of fresh thyme sprigs (about 8-10) and let them infuse for 10 minutes.

2

Squeeze the Tamarind

While the thyme is infusing, soak 2 tablespoons of tamarind pulp in 1/4 cup of warm water. Use your hands to squeeze and mash the pulp, extracting as much flavor as possible. Set aside.

3

Strain the Thyme

After the thyme has infused for 10 minutes, strain the infused water into a bowl using a fine-mesh sieve or cheesecloth. Discard the thyme sprigs.

4

Mix the Tonic

In a pitcher, combine the strained thyme-infused water, the tamarind pulp mixture, 2 tablespoons of honey, and the juice of 1 lemon. Stir well to incorporate all the flavors.

5

Serve and Enjoy!

Pour the Thyme Tamarind Tonic into tall glasses filled with ice cubes. Garnish with a sprig of fresh thyme and a slice of lemon. Sip slowly and savor the tangy goodness!