How do I whip up a refreshing labneh dip?

Get ready for a refreshingly tangy Labneh dip that's perfect for any gathering. Grab your chips and get dipping!

You'll need

Items needed to answer the question, How do I whip up a refreshing Labneh dip. Items include: Greek yogurt Extra virgin olive oil Garlic clove Fresh mint Salt Lemon juice Plastic wrap

Greek yogurt 4 cups
Extra virgin olive oil 2 tablespoons
Garlic clove 1
Fresh mint 1 tablespoon, chopped
Salt Pinch
Lemon juice Squeeze
Plastic wrap Enough to cover the bowl

Take note
Be careful, this dip is so addictive, you might forget about everything else at the party!

1

Prep the Labneh

Line a large sieve or strainer with a double layer of cheesecloth and place it over a deep bowl. Pour 4 cups of plain Greek yogurt into the cheesecloth. Gather up the edges of the cheesecloth and tie them together with a rubber band or twist tie. Let it sit in the fridge overnight to drain.

2

Season to Perfection

Once the Labneh has drained, transfer it to a mixing bowl. Add 2 tablespoons of extra virgin olive oil, 1 minced garlic clove, 1 tablespoon of chopped fresh mint, a pinch of salt, and a squeeze of lemon juice. Mix it all together until well combined.

3

Chill and Serve

Cover the bowl with plastic wrap and let the flavors meld in the fridge for at least 1 hour. When you're ready to serve, transfer the Labneh dip to a serving bowl, drizzle it with a little extra olive oil, and garnish with fresh mint leaves. Grab your favorite chips and get ready to make some taste buds dance!