How do I create a raspberry white chocolate verrine?

Dazzle your guests with our 'Raspberry White Chocolate Verrine'! A delightful combination of tangy raspberries and creamy white chocolate. It's a dessert that's as beautiful as it is delicious.

You'll need

Items needed to answer the question, How do I create a Raspberry White Chocolate Verrine. Items include: fresh raspberries sugar white chocolate water

fresh raspberries 1 cup
sugar 1/4 cup
white chocolate 6 ounces
water a splash

Take note
Use caution when working with hot ingredients and be careful not to burn yourself. Also, if you have any allergies to raspberries or white chocolate, be sure to choose an alternative dessert.

1

Prepare the Raspberry Sauce

In a small saucepan, combine fresh raspberries, sugar, and a splash of water. Cook over medium heat, stirring occasionally, until the raspberries are soft and the mixture has thickened into a sauce.

2

Melt the White Chocolate

In a heatproof bowl set over a saucepan of simmering water, melt the white chocolate, stirring until smooth and creamy. Be careful not to let any water get into the chocolate, as it can cause it to seize.

3

Assemble the Verrines

Start by spooning a layer of the raspberry sauce into the bottom of each serving glass. Next, add a layer of the melted white chocolate. Repeat these layers until the glasses are filled, finishing with a dollop of raspberry sauce on top.

4

Chill and Serve

Place the Raspberry White Chocolate Verrines in the refrigerator to chill for at least 1 hour, or until the white chocolate has set. Once chilled, serve the verrines as is, or garnish with fresh raspberries and a sprinkle of grated white chocolate for an extra touch of elegance.