How do I create a refreshing watermelon bingsu?

Quench your thirst with our thirst-quenching Watermelon Bingsu recipe! Juicy watermelon, icy bliss, and a burst of summer in every spoonful.

You'll need

Items needed to answer the question, How do I create a refreshing Watermelon Bingsu. Items include: Watermelon Splash of cold water or coconut milk Fresh mint leaves or toasted coconut flakes

Watermelon 1 medium-sized watermelon (about 4 cups of cubed watermelon)
Splash of cold water or coconut milk As needed for desired consistency
Fresh mint leaves or toasted coconut flakes For garnish

Take note
Be careful when handling the knife while cutting the watermelon. Always use a clean surface and wash your hands thoroughly before handling food.

1

Prepare the Watermelon

Start by cutting a fresh watermelon into small, bite-sized cubes. Remove the rind and seeds, and place the cubes in a bowl. You'll need about 4 cups (or more if you really love watermelon!).

2

Freeze the Watermelon

Spread the watermelon cubes in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer and let the watermelon freeze for at least 2 hours, or until firm.

3

Blend, Blend, Blend!

Once the watermelon cubes are frozen, transfer them to a blender. Add a splash of cold water or coconut milk for extra creaminess. Blend until smooth and slushy. You can adjust the consistency by adding more liquid if needed.

4

Serve and Enjoy!

Pour the watermelon mixture into serving bowls. Top it off with some fresh mint leaves or a sprinkle of toasted coconut flakes for added flair. Grab a spoon, dig in, and let the refreshing flavors of summer tickle your taste buds!