How do I create dragon egg cake truffle cupcakes?

Indulge in the enchantment of Dragon Egg Cake Truffle Cupcakes! These delightful, bite-sized treats will transport you to a mythical realm of sweetness and joy. Get ready to take a delicious leap of faith!

You'll need

Items needed to answer the question, How do I create Dragon Egg Cake Truffle Cupcakes. Items include: All-purpose flour Granulated sugar Unsweetened cocoa powder Baking powder Salt Milk Vegetable oil Large eggs Vanilla extract White chocolate chips Heavy cream Powdered sugar Milk (for glaze) Food coloring

All-purpose flour 2 cups
Granulated sugar 1 1/2 cups
Unsweetened cocoa powder 1/2 cup
Baking powder 2 teaspoons
Salt a pinch
Milk 1 cup
Vegetable oil 1/2 cup
Large eggs 2
Vanilla extract 2 teaspoons
White chocolate chips 1 cup
Heavy cream 1/4 cup
Powdered sugar 1 cup
Milk (for glaze) 2 tablespoons
Food coloring a few drops

Take note
Handle with care when working with hot ingredients or sharp tools. Be cautious of potential sugar-induced comas from indulging in too many cupcakes!

1

Whisk up the cake batter

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1/2 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and a pinch of salt. Give it a good whisk to make sure everything is evenly distributed.

2

Mix in the wet ingredients

Add 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract to the dry ingredients. Stir everything together until the batter is smooth and well combined.

3

Bake the cupcakes

Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners and fill each one about 2/3 full with the batter. Pop the tray into the oven and let the cupcakes bake for approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean.

4

Prepare the dragon egg truffle filling

While the cupcakes are cooling, it's time to make the dragon egg truffle filling! In a microwave-safe bowl, melt 1 cup of white chocolate chips in 30-second intervals, stirring well in between, until smooth and creamy. Add 1/4 cup of heavy cream and 1 teaspoon of vanilla extract to the melted chocolate. Stir until the mixture is well combined and has a silky texture.

5

Hollow out the cupcakes

Once the cupcakes have completely cooled, use a small spoon or a cupcake corer to gently scoop out a small hole in the center of each cupcake. Keep the scooped-out cake bits to use for later.

6

Fill with dragon egg truffle

Take a teaspoonful of the prepared dragon egg truffle filling and carefully place it into the hollowed-out hole in each cupcake. Don't be shy with the filling, let it ooze out a bit for extra indulgence.

7

Seal it with cake bits

Now, take the cake bits you set aside earlier and gently press them back into the holes on top of the truffle filling. This will seal the truffle inside and create a 'cracked egg' effect.

8

Make the dragon egg glaze

In a small bowl, mix together 1 cup of powdered sugar, 2 tablespoons of milk, and a few drops of food coloring of your choice. Stir until the glaze is smooth and has a glossy consistency.

9

Dip the cupcakes in glaze

Hold each cupcake by its liner and carefully dip the top into the dragon egg glaze. Rotate and twirl it gently to ensure an even coating. Let the excess glaze drip off, and then place the cupcake back in its liner.

10

Let the glaze set

Allow the dragon egg glaze to set for about 10-15 minutes. This will give it a beautiful, shiny appearance that's perfect for those Instagram-worthy photos!

11

Serve and enjoy!

Now that your Dragon Egg Cake Truffle Cupcakes are complete, it's time to dig in and experience a taste of pure magic! Share with friends and family, or keep them all to yourself. Either way, savor every delightful bite.