Take your cocktail game to the next level with our Elderflower and Peach Popsicle concoctions. Cheers to summer vibes!
Take note
Please enjoy these refreshing popsicle cocktails responsibly. Keep them out of reach of children and always drink responsibly.
First things first, let's gather all the delicious ingredients we'll need for this magical concoction. You'll need: elderflower liqueur, fresh peaches, sparkling water, a popsicle mold, and popsicle sticks.
Now, it's time to get blending! Take your fresh peaches and blend them until smooth. To remove any pesky bits, strain the peach puree through a fine-mesh sieve.
In a pitcher, combine the peach puree, elderflower liqueur, and sparkling water. Give it a good stir until everything is well mixed. Now, carefully pour the mixture into the popsicle molds, leaving a little room at the top for expansion.
Pop those popsicle molds into the freezer and let them chill for at least 4 hours, or until they're completely frozen. Once they're solid, gently insert the popsicle sticks into each mold. Now, back into the freezer they go!
The moment you've been waiting for—time to enjoy these icy delights! To unmold the popsicles, briefly run the molds under warm water to loosen them up. Carefully remove the popsicles from the molds and voila! You're ready to cool down with some Elderflower and Peach Popsicle cocktails.
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