How do I surprise guests with elderflower and peach popsicle mocktails?

Impress your friends with our mocktail twist on Elderflower and Peach Popsicles. A non-alcoholic delight that will leave them craving more!

You'll need

Items needed to answer the question, How do I surprise guests with Elderflower and Peach Popsicle mocktails. Items include: Peaches Elderflower syrup Honey or agave syrup Popsicle molds Popsicle sticks

Peaches 2 ripe peaches
Elderflower syrup 1/4 cup
Honey or agave syrup Optional, to taste
Popsicle molds As needed
Popsicle sticks As needed

Take note
Be cautious while handling sharp objects and working with hot liquids.

1

Prepare the Elderflower and Peach Puree

Start by peeling and slicing 2 ripe peaches. In a blender, combine the peach slices with 1/4 cup of elderflower syrup and blend until smooth. If you prefer a sweeter taste, you can add some honey or agave syrup. Set the puree aside.

2

Fill the Popsicle Molds

Grab your popsicle molds and pour the elderflower and peach puree into each mold, leaving a small gap at the top for expansion. If you're feeling fancy, you can also add sliced peach pieces to the molds for an extra burst of flavor.

3

Insert Popsicle Sticks

Carefully insert popsicle sticks into each mold, ensuring they are centered and positioned upright. If your molds have a lid or cover, place it on top to hold the sticks in place.

4

Freeze and Enjoy

Place the popsicle molds in the freezer and let them freeze for at least 5-6 hours, or preferably overnight. Once fully frozen, remove the molds from the freezer and run them under warm water for a few seconds to loosen the popsicles. Gently pull each popsicle out and enjoy the refreshing taste of your Elderflower and Peach Popsicle mocktails!