How do I create raspberry relish ring pops?

Experience a nostalgic twist with our Raspberry Relish Ring pops! These sweet and tangy popsicles will bring out your inner kid.

You'll need

Items needed to answer the question, How do I create Raspberry Relish Ring pops. Items include: Fresh Raspberries Granulated Sugar Ring Pop Molds

Fresh Raspberries 2 cups
Granulated Sugar 1 cup
Ring Pop Molds As needed

Take note
Please keep in mind that this recipe involves working with hot liquids and sharp objects. Exercise caution and supervise children if they decide to join in on the fun. Also, be careful not to burn yourself when handling the hot syrup.

1

Make the Raspberry Relish

In a saucepan, combine 2 cups of fresh raspberries with 1 cup of granulated sugar. Cook over medium heat until the raspberries break down and release their juices, about 5 minutes. Use a fork or potato masher to gently mash the raspberries and continue cooking for another 5 minutes, stirring occasionally. Remove from heat and let the relish cool.

2

Fill the Ring Pop Molds

Carefully pour the cooled Raspberry Relish into the ring pop molds. If you don't have ring pop molds, you can use small paper cups or ice cube trays instead. Leave a little space at the top of each mold for expansion during freezing. Insert the sticks into the molds according to the manufacturer's instructions.

3

Freeze and Enjoy

Place the filled molds in the freezer and let them freeze for at least 4 hours or until solid. Once the Raspberry Relish Ring pops are fully frozen, gently remove them from the molds by running warm water over the outside of each mold for a few seconds. Wiggle the sticks and carefully pull the popsicles out. Now it's time to enjoy your homemade Raspberry Relish Ring pops!