How do I create treefolk toffee cupcakes?

Get your cupcake game on point with our Treefolk Toffee Cupcakes recipe. Bursting with toffee goodness, they'll make any occasion extra delightful!

You'll need

Items needed to answer the question, How do I create Treefolk Toffee Cupcakes. Items include: all-purpose flour unsalted butter granulated sugar eggs vanilla extract milk baking powder salt chopped toffee

all-purpose flour 1 cup
unsalted butter 1/2 cup
granulated sugar 3/4 cup
eggs 2
vanilla extract 1 teaspoon
milk 1/2 cup
baking powder 1 teaspoon
salt 1/2 teaspoon
chopped toffee 1/2 cup

Take note
Be warned, my friend, that these cupcakes are so irresistible that you might find yourself eating more than you intended. Exercise caution, lest you be swept away by the toffee goodness!

1

Gather the Cupcake Squad

First things first, make sure you have gathered all your ingredients. You'll need 1 cup of all-purpose flour, 1/2 cup of unsalted butter, 3/4 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of chopped toffee. Get these items together and place them within easy reach.

2

Mix 'Em Good

Now, it's time to mix up some magic. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined, then fold in the chopped toffee. Yum!

3

Bake 'Em to Perfection

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. Fill each liner about two-thirds full with the cupcake batter. Pop them into the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them, my friend, we don't want any burnt Treefolk!

4

Let 'Em Cool and Decorate

Once your cupcakes are baked to golden perfection, remove them from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely. Once they are completely cool, it's time to unleash your creativity and decorate those beauties. You can go wild with toffee drizzles, sprinkle some extra chopped toffee on top, or even create adorable little Treefolk faces using icing. The choice is yours!