How do I get crispy yet tender chicken for my waffles?

Discover the secrets to achieving perfectly crispy yet tender chicken for your waffles. Our recipe will leave you wondering how you ever lived without it!

You'll need

Items needed to answer the question, How do I get crispy yet tender chicken for my waffles. Items include: Boneless, skinless chicken breasts Buttermilk Salt Paprika Garlic powder Black pepper All-purpose flour Vegetable oil

Boneless, skinless chicken breasts 2
Buttermilk 1 cup
Salt 1 teaspoon
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Black pepper 1/2 teaspoon
All-purpose flour 1 cup
Vegetable oil enough for 2 inches in the skillet

Take note
Before we dive into this finger-licking guide, please exercise caution when handling hot oil and make sure to follow safe food handling practices.

1

Prepare the chicken

Start by gathering all your ingredients: 2 boneless, skinless chicken breasts, 1 cup buttermilk, 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon black pepper. In a bowl, combine the buttermilk, salt, paprika, garlic powder, and black pepper. Place the chicken breasts in the bowl, making sure they are covered in the marinade. Let them marinate in the fridge for at least 1 hour, or overnight for maximum flavor.

2

Coat the chicken

In a separate bowl, mix together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Take the marinated chicken breasts and coat them in the flour mixture, pressing down gently to make sure it adheres to the chicken. Shake off any excess flour.

3

Fry the chicken

Heat a large skillet or deep fryer with 2 inches of vegetable oil over medium-high heat. Once the oil is hot (around 350°F/175°C), carefully place the coated chicken breasts in the skillet. Cook for about 5-6 minutes per side, until golden brown and cooked through. Use a thermometer to check that the internal temperature reaches 165°F (74°C).

4

Rest and serve

Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. Let it rest for a few minutes to allow the juices to redistribute. Slice the chicken breasts into strips or bite-sized pieces, and serve them on top of your crispy waffles. Drizzle with maple syrup or your favorite sauce for an extra burst of flavor.