Make snack time fun and tasty with our kid-approved recipe for Honeycomb-shaped Almond Cookies. Turn cookie baking into an exciting adventure!
Take note
Make sure to supervise children at all times while handling hot oven and sharp objects. Also, be prepared for your kids to potentially devour all the cookies in record time!
First things first, let's gather all the magical ingredients for our Honeycomb-shaped Almond Cookies. You'll need 1 cup of almond flour, 1/4 cup of honey, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt.
In a mixing bowl, combine the almond flour, honey, melted coconut oil, vanilla extract, and a pinch of salt. Stir everything together until you have a magical cookie dough.
Now comes the fun part! Take small portions of the cookie dough and roll them into small balls. Flatten each ball slightly and use your fingers to create a honeycomb pattern on the surface of each cookie. Let your creativity shine!
Preheat your oven to 350°F (175°C). Place your honeycomb-shaped cookie dough on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges turn golden brown and your kitchen smells like heaven.
Once your cookies are beautifully golden, remove them from the oven and let them cool down on a wire rack. Once cool, it's time to indulge! Grab a cookie, take a bite, and watch your kids' faces light up with cookie joy.
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