How do I make a flaky apple and almond danish pastry?

Experience a delightful combination of juicy apples and crunchy almonds in our flaky danish pastry. A heavenly treat awaits!

You'll need

Items needed to answer the question, How do I make a flaky apple and almond danish pastry. Items include: All-purpose flour Granulated sugar Salt Unsalted butter Ice-cold water Medium-sized apples Ground cinnamon Chopped almonds Beaten egg

All-purpose flour 2 cups
Granulated sugar 2 tablespoons + ¼ cup
Salt a pinch
Unsalted butter ½ cup, cold
Ice-cold water ½ cup
Medium-sized apples 2
Ground cinnamon 1 teaspoon
Chopped almonds ½ cup
Beaten egg for brushing

Take note
Be careful when handling hot ingredients or when working with sharp knives.

1

Prepare the dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, and a pinch of salt. Cut ½ cup of cold unsalted butter into small cubes and add it to the bowl. Use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs. Gradually add ½ cup of ice-cold water and mix until the dough comes together.

2

Roll out the dough

Place the dough on a lightly floured surface and knead it a few times to bring it together. Roll it out into a rectangle shape, about ¼ inch thick. Make sure the surface is well-floured to prevent sticking.

3

Prepare the filling

Peel and core 2 medium-sized apples, then cut them into thin slices. In a small bowl, mix together ¼ cup of granulated sugar, 1 teaspoon of ground cinnamon, and ½ cup of chopped almonds. Spread this mixture evenly over the rolled-out dough, leaving about an inch border around the edges.

4

Shape the pastry

Starting from one of the longer edges, carefully roll the dough into a tight log. Seal the edges by pinching them together. Gently transfer the log onto a baking sheet lined with parchment paper.

5

Bake and enjoy

Preheat your oven to 375°F (190°C). Brush the pastry with some beaten egg for a beautiful golden color. Bake for about 25-30 minutes until the pastry is golden brown and the apples are tender. Let it cool for a few minutes before slicing and serving. Grab a cup of coffee or tea and savor this flaky apple and almond danish pastry!