How do I bake capn crunch chocolate chip cookies?

Satisfy your sweet tooth with a twist! Our Cap'n Crunch Chocolate Chip Cookies are a delightful combination of crunch and chewiness that will keep you coming back for more.

You'll need

Items needed to answer the question, How do I bake Capn Crunch Chocolate Chip Cookies. Items include: Unsalted Butter Granulated Sugar Brown Sugar Large Eggs Vanilla Extract All-Purpose Flour Baking Soda Salt Cap'n Crunch Cereal Chocolate Chips

Unsalted Butter 1 cup
Granulated Sugar 1 cup
Brown Sugar 1 cup
Large Eggs 2
Vanilla Extract 1 teaspoon
All-Purpose Flour 2 cups
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Cap'n Crunch Cereal 2 cups
Chocolate Chips 1 1/2 cups

Take note
Before we set sail, make sure to check for any allergies or dietary restrictions. And don't forget to preheat your oven to 375°F (190°C) before you start baking!

1

Gather the Ingredients

To start our cookie voyage, gather the following ingredients: 1 cup of unsalted butter (softened), 1 cup of granulated sugar, 1 cup of brown sugar (packed), 2 large eggs, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of Cap'n Crunch cereal, and 1 1/2 cups of chocolate chips.

2

Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This may take a few minutes, but it's worth the extra effort!

3

Add the Eggs and Vanilla

Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next. Then, mix in the vanilla extract for a touch of sweetness.

4

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the butter and sugar mixture, stirring until just combined.

5

Crush the Cap'n Crunch Cereal

Place the Cap'n Crunch cereal in a resealable plastic bag and crush it with a rolling pin or use a food processor. You want a mix of fine crumbs and larger cereal pieces for extra crunch in every bite!

6

Add the Cap'n Crunch and Chocolate Chips

Stir in the crushed Cap'n Crunch cereal and chocolate chips into the cookie dough. Make sure they're evenly distributed, so every cookie has a delightful blend of crunch and chocolatey goodness.

7

Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded dough onto a lined baking sheet. Leave some space between each cookie for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these irresistible Cap'n Crunch Chocolate Chip Cookies! Ahoy, matey!