How do I create chocolate chip cup cones?

Bring smile-inducing joy to your day with our 'chocolate chip cup cones'. A deliciously fun treat that kids (and adults) will adore!

You'll need

Items needed to answer the question, How do I create chocolate chip cup cones. Items include: All-purpose flour Unsalted butter Granulated sugar Brown sugar Vanilla extract Baking soda Salt Chocolate chips Ice cream cones

All-purpose flour 1 cup
Unsalted butter 1/2 cup
Granulated sugar 1/2 cup
Brown sugar 1/2 cup
Vanilla extract 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Chocolate chips 1 cup
Ice cream cones 12

Take note
Be cautious when working with hot ingredients. Handle melted chocolate carefully to avoid burns. Remember to supervise children in the kitchen.

1

Gather your ingredients

Before we start, make sure you have all the necessary ingredients. You will need: 1 cup of all-purpose flour, 1/2 cup of unsalted butter (softened), 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of chocolate chips, 12 ice cream cones, and some extra melted chocolate for decoration.

2

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

3

Mix the dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined. Stir in the chocolate chips.

4

Shape the cup cones

Take one ice cream cone and spoon about 2 tablespoons of the dough into the bottom of the cone. Use the back of a spoon to press the dough evenly along the sides, creating a cup shape. Repeat with the remaining ice cream cones.

5

Bake and cool

Place the shaped cup cones on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely on a wire rack.

6

Decorate with melted chocolate

Once the cup cones have cooled, melt some extra chocolate in a microwave-safe bowl. Dip the edges of the cup cones into the melted chocolate and let the excess drip off. You can also drizzle more melted chocolate on top for extra indulgence. Let the chocolate set before serving.

7

Enjoy your chocolate chip cup cones!

Now it's time to savor the fruits of your labor! Serve these delightful chocolate chip cup cones to your family and friends, and watch their smiles light up. Enjoy!