How do I get tender slow-cooked ribs with honey and lavender glaze?

Master the art of tenderness with our Slow-cooked Ribs recipe! The sweet and savory honey-lavender glaze will transport your taste buds to flavor heaven.

You'll need

Items needed to answer the question, How do I get tender Slow-cooked Ribs with Honey and Lavender Glaze. Items include: Ribs Honey Dried Lavender Garlic Cloves Soy Sauce Salt and Pepper Fresh Lavender Leaves

Ribs 2 racks of baby back ribs
Honey 1/2 cup
Dried Lavender 1 tablespoon
Garlic Cloves 2, minced
Soy Sauce 1/4 cup
Salt and Pepper A pinch
Fresh Lavender Leaves For garnish

Take note
Before we begin, please note that this recipe requires some patience and a dash of TLC. Also, keep in mind that lavender can be a strong flavor, so use it judiciously if you're not a fan of floral notes. Now, let's dive in and create culinary art!

1

Prepare the Marinade

In a bowl, mix together 1/2 cup of honey, 1 tablespoon of dried lavender, 2 minced garlic cloves, 1/4 cup of soy sauce, and a pinch of salt and pepper. Stir until well combined and set aside.

2

Marinate the Ribs

Place your ribs in a large ziplock bag and pour the marinade over them. Seal the bag tightly, ensuring all the ribs are well coated. Let them marinate in the fridge for at least 4 hours, but overnight is even better for maximum flavor.

3

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking tray with aluminum foil. This will make cleanup a breeze and prevent the glaze from sticking.

4

Slow Cook the Ribs

Remove the ribs from the marinade and place them on the lined baking tray. Reserve the marinade for later. Cover the tray tightly with foil, creating a sealed envelope for the ribs. This will help trap the moisture and allow the ribs to cook slowly, resulting in tender deliciousness. Pop the tray into the preheated oven and cook for approximately 3 hours.

5

Make the Glaze

While the ribs are slow-cooking, it's time to prepare the glaze. In a small saucepan, pour the reserved marinade and bring it to a gentle boil over medium heat. Let it simmer for 5-7 minutes until the glaze thickens slightly. Remove from heat and set aside.

6

Glaze the Ribs

After the ribs have cooked for 3 hours, remove them from the oven and carefully uncover the foil. Brush the glaze generously over the ribs, ensuring every inch is coated in sticky goodness. Return the ribs to the oven, uncovered, and cook for an additional 30 minutes to allow the glaze to caramelize.

7

Serve and Enjoy!

Remove the glorious ribs from the oven and let them rest for a few minutes, allowing the juices to redistribute. Serve them up with a sprinkle of fresh lavender leaves for an extra touch of elegance. Get ready to savor the tenderness and flavors you've created—divine! Enjoy your masterpiece!