How do I make a lavender honey cheesecake?

Indulge in the delicate flavors of Provence with our elegant Lavender Honey Cheesecake recipe. It's a treat that will transport you to the French countryside!

You'll need

Items needed to answer the question, How do I make a Lavender Honey Cheesecake. Items include: graham crackers unsalted butter cream cheese sugar culinary lavender buds vanilla extract eggs honey

graham crackers 200g
unsalted butter 100g
cream cheese 500g
sugar 200g
culinary lavender buds 2 tablespoons
vanilla extract 1 teaspoon
eggs 3
honey 120ml

Take note
Please note that this recipe requires a little bit of time and effort, but the end result will be totally worth it. Also, be sure to have all the ingredients ready before diving into this cheesecake extravaganza!

1

Prep the Crust

In a food processor, blitz 200g of graham crackers until you have fine crumbs. Melt 100g of unsalted butter and mix it with the graham cracker crumbs. Press this mixture into the base of a 9-inch springform pan and refrigerate it while you work on the filling.

2

Whip Up the Filling

In a large mixing bowl, combine 500g of cream cheese, 200g of sugar, and 2 tablespoons of culinary lavender buds. Beat these ingredients together until they are smooth and creamy. Add 1 teaspoon of vanilla extract, 3 eggs, and 120ml of honey. Keep beating until everything is well combined and absolutely dreamy.