Turn breakfast into a social event with our guide to hosting a matcha pancake party. Fun, tasty, and a great way to bond with loved ones!
Take note
Please be cautious when handling hot pans and cooking appliances. Also, be sure to check for any allergies or dietary restrictions of your guests.
Start by gathering all the ingredients you'll need for your matcha pancake party. Here's what you'll need: matcha powder, all-purpose flour, baking powder, sugar, milk, eggs, butter, and any additional flavorings or toppings you desire.
In a large mixing bowl, whisk together the matcha powder, flour, baking powder, and sugar. In a separate bowl, whisk together the milk and eggs. Slowly pour the liquid mixture into the dry mixture, whisking until a smooth batter forms.
Preheat a griddle or non-stick skillet over medium heat. Add a knob of butter to the hot surface and let it melt, ensuring the entire cooking surface is coated.
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then carefully flip the pancake with a spatula. Cook for another minute or so, until both sides are golden brown. Repeat this process for the remaining batter.
While the pancakes are cooking, set up a toppings bar with a variety of options for your guests. Think sliced fruits, whipped cream, chocolate syrup, nuts, or even savory options like bacon and cheese. Let everyone personalize their pancakes!
Once all the pancakes are cooked, it's time to serve and enjoy! Stack them up high, add your favorite toppings, and dig in. Don't forget to take some photos for your #MatchaPancakeParty album!
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