Take your baking skills to the next level and wow your friends with our show-stopping Queen's Lace Biscuits recipe. Let the compliments roll in!
Take note
Before you start, make sure to preheat your oven and gather all the ingredients. Baking can be a messy affair, so be prepared for a sprinkle of flour here and there!
Start by whisking the egg whites until they form stiff peaks. This will give our biscuits their lovely light texture.
Gently fold in the sugar and vanilla extract into the whisked egg whites. This will provide sweetness and flavor to our biscuits.
Sift in the flour and salt into the egg white mixture. Carefully fold the dry ingredients until everything is well combined. We want a smooth batter with no lumps.
Line a baking tray with parchment paper. Using a teaspoon, drop small dollops of the batter onto the tray, leaving enough space for spreading. This is where the magic happens - as the biscuits bake, they will spread and create beautiful, lacy patterns!
Pop the tray into the preheated oven and bake the biscuits for around 8-10 minutes, or until they turn golden brown. Keep a close eye on them - they can go from golden to burnt in no time!
Once the biscuits are done, let them cool on the tray for a few minutes. This will allow them to become crisp. Carefully transfer them to a wire rack to cool completely. Now, it's time to impress your friends with these heavenly treats!
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